Description
Cheese is a rather large, vigorous marijuana plant with thin, elongated leaves that produces abundant harvests in any grower's hands. It develops purple hues in cold nighttime temperatures and requires anti-odor filters when grown indoors.
The flavor and aroma of Cheese are distinct, with intense hints of mature cheese. It provides a balanced, physical, and cerebral effect.
feminised
Old School UK Skunk x Afghani
60% Indica / 40% Sativa
Flowering indoor: 50-60 days
Indoor yield: 525 g/m2
Outdoor harvest time: early October
Outdoor yield: 1000 g / plant
THC: high (9-14%)
CBD: low
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