Description
The acclaimed Terps Spray OG Kush is an ideal system for adding Cali Terpenes terpenes (cannabis aromas) in a practical way to all kinds of food products, dried herbs and extracts.
After years of research and observing user needs, Cali Terpenes offers the definitive solution for adding terpenes in a convenient concentrated spray format.
For the first time, you can spray terpenes easily, quickly and homogeneously thanks to the microspray from Terps Spray.
All ingredients in Terps Spray are suitable for food use and it is packaged and labelled in accordance with current regulations.
Terps Spray contains high-quality terpenes from botanical sources.
It contains nitrogen, which functions to push the terpenes out through the valve (without mixing with them).
A true aromatic revolution, especially for the food and cannabis industries.
Ingredients in Terps Spray OG Kush:
The main terpenes in Terps Spray OG Kush are: Caryophyllene, Limonene, Myrcene, Linalool, Pinene, Menthol, Nerolidol.
Taste and aroma of OG Kush terpenes:
Cali Terpenes' OG Kush terpenes have a fruity aroma reminiscent of blueberries with citrus and spicy notes such as
"Diesel".
Possible applications of Cali terpenes Terpenes:
Cali Terpenes' terpene profiles have endless applications, but the Terps Spray format is primarily used for aroma
and taste of specific cannabis varieties to products such as:
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Food (prepared meals, snacks, desserts)
-
Dried flowers and herbs
-
Extractions and resins
Instructions for use or how to use Terp Spray:
Spray the product to be flavoured from a distance of approximately 35-45 cm, using a quick and even motion to avoid excess aroma build-up in certain areas.
Once sprayed onto the final product (both sides), mix if necessary and/or possible and store in an airtight container for better homogenization and preservation of the aroma.
One second of spraying is equivalent to approximately 0.4/0.8 ml of aroma, depending on the pressure applied to the nozzle.
Warnings:
Do not shake the spray before or during use.
The amount of aroma added to your product should never exceed 4% of the total weight. Normally, much less is sufficient to give your final product a perfect aroma.






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