Pistachio

Description

Pistachio is a robust and mold-resistant plant, making it suitable for a variety of growing conditions, both indoors, outdoors, and in greenhouses. It grows vigorously with a slender structure and strong stems, requiring little support. Indoor flowering takes approximately 65 days, while outdoor harvest time in the Northern Hemisphere is between October 1st and 15th.

Yield and appearance

This strain offers a high yield, with dense buds covered in a thick layer of trichomes, ideal for resin extraction. Indoors, yields can reach up to 550g/m², while each plant outdoors can produce up to 700g.

Aromatic and flavour profile

Pistachio has a complex terpene profile that combines flavors of roasted nuts, gasoline, and pistachio ice cream. Its intense flavor lingers after consumption and appeals to those who prefer varieties with sweet and pastry notes.

Effects

With a THC content of 24% to 28%, Pistachio offers a powerful effect that combines physical relaxation and mental stimulation. It induces a euphoric feeling followed by deep relaxation, ideal for unwinding after a stressful day.